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5 pounds canned sweet potatoes (2-40 oz. cans) 2 cups white sugar 4 eggs 2/3 cup milk 2 teaspoons vanilla extract 2 cups packed brown sugar 2 cups chopped pecans 2/3 cup all-purpose flour 1-1/3 cups melted butter 1. Preheat oven to 350 degrees F (175 degrees C). Butter one 4-quart baking dish. 2. Heat, drain and mash sweet potatoes. Combine with them with the white sugar, eggs, 2/3 cup of the melted butter, milk and vanilla. Place in the prepared baking dish. 3. In a separate bowl combine the brown sugar, chopped pecans, flour and 2/3 cup of the melted butter. Sprinkle over the top of the sweet potato mixture. 4. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted near the center comes out clean.
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This is the same as my sweet potato souffle only I use fresh potaoes and it is delicious *nt* by mywilson, Nov 27, 10:34 am EST
That sounds heavenly! I'm going to make it for Christmas! (n/t) by kathleenie.beenie, Nov 27, 12:31 pm EST
Thank you....I'll substitute fresh sweet potatoes & try it at Christmas! by rach_3, Nov 27, 01:37 pm EST
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